Farm Raised Meats
Our beef, pork, and poultry are raised free from hormones and antibiotics.
We grow all of our own grains, roast them, and grind our own feed for best digestion and nutrition. We grow and wrap our own high moisture rye, oats, and hay as well as dry hay to support a balanced diet. We also implement rotational and regenerative pasturing practices for our cattle. This all creates a desirable marbelization, lean fat ratio, and unforgettable beef flavor.
Our Simmi-Angus beef cattle are a cross that combines the lean cut and docile nature of the Simmental with the bold familiar flavor of the Angus. Our pigs also benefit from our high-quality farming practices which makes for better tasting, flavorful pork. We raise meat chickens and egg laying hens free from hormones and antibiotics. Our poultry is cage free and fed a balanced mix of our own freshly ground feed and forage grasses.
Our select cuts are sold at our Farm Stand location. Inventory may run low before the next beef are back from the butcher because we only sell the beef we raise on our farm.
Beef select cuts are USDA inspected, vacuumed sealed and freshly frozen.
Beef Select Cuts
Beef by the pound (prices as of 10/2025)
ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE
Ground Beef $7.50/lb.
sold in one pound packages
Burger Patties $8.50/lb.
pre-made 4 oz. & 6 oz. in one pound packages
All Beef Hot Dogs $8.00/package
plain & cheese
Filet $30.00/lb.
tenderloin medallions
New York Strip $22.75/lb.
Porterhouse $22.75/lb.
Delmonico $22.75
boneless ribeye
T-Bone $18.25/lb.
Flat Iron $16.25/lb.
Flank Steak $22.25/lb.
Petite Sirloin Steak $12.95/lb.
Ranch Steak $10.25/lb.
Skirt Steak $21.85/lb.
Chuck Eye Steak $9.65/lb.
Hanger Steak $26.95/lb.
Chip Steak $9.65/lb.
apprx. one pound package
Beef Cubes $8.70/lb.
apprx. one pound package
Soup Bones $5.45/lb.
with meat and marrow bone
All Beef Sausage $6.95/lb.
sweet italian & hot italian
Short Ribs $7.85/lb.
short potion of the rib bone
Brisket $12.25/lb.
flat cut & point cut
Eye Roast $12.25/lb.
Top/Bottom Round Roast $9.95/lb.
Chuck Roast $12.25/lb.
London Broil $8.85/lb.
Beef Bacon $9.85/lb.
Beef Heart $8.50/package
Beef Toungue $12.50/package
Beef Tail $18.50/package
Beef Liver $4.75/package
Beef Marrow Bones $5.00/package
Raised with care in small flocks.
Our select cuts are sold at our Farm Stand location.
Inventory may run low before the next butchering.
Chicken is vacuumed sealed and freshly frozen.
Enjoy this classic knowing each bird was farm raised with care and free to roam about.
All Natural Chicken
Chicken by the pound (prices as of 11/2025)
ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE
Whole Chicken $4.50/lb.
Boneless Breast $8.50/lb.
Chicken Tenders $9.50/lb.
Leg (thigh and drumstick) $4.85/lb.
Soup Carcass $1.25/lb.
Feet $4.50/lb.
Liver $6.25/lb.
Heart $6.25/lb.
Bacon $12.25/lb.
smoked & sliced
Ham Steak $7.35/lb.
smoked
Half Hams $3.75/lb.
smoked
Shoulder Picnic Roast $6.65/lb.
boneless
Butt Roast $6.65/lb.
boneless
Our select cuts are sold at our Farm Stand location. Inventory may run low before the next butchering. Pork select cuts are USDA inspected, vacuumed sealed and freshly frozen.
All Natural Pork
Pork by the pound (prices as of 11/2025)
ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE
Pork Chops Bone In $7.90/lb.
Pork Chops Boneless $9.00/lb.
Pork Tenderloin $12.00/lb.
Spare Ribs $8.65/lb.
Baby Back Ribs $11.00/lb.
Ground Pork $6.25lb.
plain, sold in one pound packages
Sweet Italian Pork Sausage $6.85/lb.
Hot Italian Pork Sausage $6.85/lb.
Bratwurst $6.85/lb.
Chorizo $6.85/lb.
Country Sausage $6.85/lb.
Maple Pork Sausage $6.85/lb.
Pork Lard $4.00