Windy Springs Farm is a fourth-generation family farm owned and operated by brothers Tom and Matt Mood in Quakertown, Pennsylvania.

We grow a variety of seasonal produce throughout the year, focusing on sweet corn and string beans. We raise our own all-natural beef, pork, and chicken free from hormones and antibiotics. We farm horse quality hay and straw along with other field crops.

Everything we provide is backed by hard work, conventional and regenerative farming practices, and a commitment to dependable, locally grown products for our community.